Chinese Food

Congee with lean meat and preserved egg

My teeth have been bad since I fell down last time. I can't chew. My front teeth hurt as soon as I touch them. I can only make porridge and soup every day. What I make today is thin meat and preserved egg porridge. I think it tastes good.

Congee with preserved eggs and vegetables

What about rice? Leaf vegetable is not enough to fry a dish. What should I do? It's the best thing to do.

Congee with preserved egg and lean meat

Congee with preserved egg, vegetables and lean meat

I like Guangdong snacks. It's not greasy.

Electric pressure cooker version of preserved egg and lean meat congee

Sanzi mixed with preserved egg

Tofu with preserved egg

Congee with preserved egg and lean meat

Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...

Congee's stripped skin, eggs, lean meat, sweet and handsome

Vegetable congee with preserved egg and lean meat

Baby cabbage in soup

Baby cabbage in soup

Tea house must order congee with preserved egg and lean meat

Go to the teahouse from small to large. I must order preserved egg and lean meat porridge. In addition, there are bamboo beef balls, shrimp dumplings, cooking and fried squid whiskers. I think it's saliva. But there are not many teahouses here. ... ...

Vegetable congee with preserved egg and lean meat

Bean curd with preserved egg and coriander

Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...

Thai Style Bean Curd with preserved egg

It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...

Tofu with preserved egg

The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Baby cabbage in soup

There must be preserved eggs. Otherwise, the soup will not be fresh.